Michigan State University Extension
Preserving Food Safely - 01600108
10/13/97

FREEZING SWEET OR HOT PEPPERS

 Sweet peppers  frozen without  heating are best for use in

uncooked
foods.                                             

 Select  firm, crisp, thick-walled peppers.  Wash, cut  out

stems,
cut in half and remove  seeds.  If desired, cut  into

1/2-inch
strips or rings.                                   

 Pack into containers, leaving no  headspace.   Seal, label

and
freeze.                                                 

Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.